ninas-natural-bloody-mary-mix-gold

Mezcales de Leyenda Puebla

Mezcales de Leyenda Puebla This “rich” and “earthy” mezcal denotes the unique characteristics of this region of Puebla. The agaves are cooked in a lava rock lined pit for 4 days, then fermented in open air oak vats, double distilled in a copper alembic still.

M.S. Walker
MSWalker.com

Pin It on Pinterest

Share This