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Mezcales de Leyenda Puebla

Mezcales de Leyenda Puebla This “rich” and “earthy” mezcal denotes the unique characteristics of this region of Puebla. The agaves are cooked in a lava rock lined pit for 4 days, then fermented in open air oak vats, double distilled in a copper alembic still.

M.S. Walker
MSWalker.com


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